燒 BBQ roast pork

燒 BBQ roast pork

材料：
梅花肉 1公斤
砂糖 120克
醬油 100毫升
蠔油 2大匙
料酒 5大匙
五香粉 1/2茶匙
蒜末 1大匙
豆腐乳 1塊
鹽 1/4茶匙
紅色素 少許

麥芽糖材料：
麥芽糖 2大匙
水 1大匙

做法：
1．把肉和全所有材料混合均勻，放入冰箱冷藏醃漬隔夜（中間取出翻面）。
2．將麥芽糖和水拌勻，備用。
3．预热烤箱，將醃漬好的肉鋪在烤架上，以220℃烤约15分钟。
4．將烤盤取出，將肉翻面，繼續烤約10分鐘。
5．將烤盤取出，在肉兩面刷上麥芽糖，再以230℃烤约2分钟。
6．重複做法5二至三次，烤至周圍焦香即可。

Ingredients:
1kg Pork belly
120g Granulated sugar
100ml Soy sauce
2Tbsp Oyster sauce
5Tbsp Cooking wine
1/2tsp Five spice powder
1Tbsp Garlic (chopped)
1 Fermented bean curd
1/4tsp Salt
Red colouring

Maltose ingredients:
2Tbsp Maltose
1Tbsp Water

Procedure:
1. Mix well pork belly with seasoning, keep in fridge and marinate for overnights.
2. Mix well maltose and water in a bowl, and set aside.
3. Place pork belly Bake on baking tray, bake in pre-heated oven at 220℃ for 15minutes.
4. Turn the pork belly and continue bake for 10minutes.
5. Brush the pork belly with maltose, and continue baked at 230℃ for 2minutes
6. Repeat steps 5 for 2 to 3 times, until pork belly turn slightly charred.

中華料理 Oriental cuisine：http://squallcuisine.com/?cat=57